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These little bowls have been perfect for prepping garlic and herbs before I start cooking, and they survive the dishwasher without any issue. The porcelain feels thick and sturdy for something so small, and I love that I can pop one in the oven to keep a dipping sauce warm.

I’ve had mine for three weeks now and they’ve already survived two trips through the oven at 350 without a single crack. The high-fired porcelain feels dense and smooth, and the 3.25-inch size is just right for holding a garlic clove or a spoonful of chili crisp while I cook.

These little bowls are perfect for mise en place, and the high-fired porcelain feels surprisingly hefty for the size. I've used them for berries and dips constantly since they arrived, and they’ve held up through plenty of oven reheats without a single chip.