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The die-cast metal body feels really solid in my hand, and the ergonomic grip makes it easy to crush a few cloves without any strain. It produces that fine, even mince exactly as described, so cleanup is a breeze since nothing gets stuck in the mechanism.

My wrists usually ache after prepping dinner, but this press glides through a clove so smoothly I barely grip it. The die-cast metal feels solid and the fine mince it produces is perfect for my pasta sauces.

Finally found a press that doesn't make my wrist ache after two cloves—the ergonomic handle fits my hand perfectly. The fine mince comes out even and quick, and cleanup's a breeze since nothing gets stuck in the mechanism.