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The acacia wood has a lovely grain and feels really solid in hand—no flimsy pieces here. I’ve been using the salad spoon for everything from tossing greens to serving pasta, and it hasn’t shown a single scratch or warp after a month of daily use. The fact they’re gentle on my ceramic bowls is a huge

I was worried wooden utensils would scratch my nice ceramic bowls, but these are surprisingly gentle and have held up through every salad and pasta night. The acacia wood feels solid in the hand, and the pair is heavy enough to feel quality without being awkward to use.

The grain on the acacia wood is gorgeous, and they're surprisingly sturdy. My salad tongs haven't scratched a single one of my ceramic bowls, and they feel great to hold.