Edelstahl-Sieb

The smaller one is perfect for my loose-leaf tea, and the 18/10 stainless steel feels really solid — no bending or rust worries after a month of daily use. Rinsing quinoa in the big one works a treat too, though I wish the handles had a bit more grip when wet.

Drained a big pot of spaghetti with the larger one last night and not a single noodle slipped through, which surprised me given how fine the mesh is. The 18/10 steel feels solid and I like that both sizes stack neatly in my drawer.

Draining pasta is a breeze with the larger one, and I love that the 18/10 stainless steel feels solid and hasn't bent or rusted a bit after daily use. The smaller strainer's tight mesh catches every tiny tea leaf without clogging, which is exactly what I needed.