Bacs à glaçons en silicone

First batch of cocktails last weekend and the two sizes came in handy—big cubes for bourbon, small ones for gin and tonics. Nothing stuck, even after an hour in the freezer, and the food-grade silicone doesn't leave that weird plasticky taste on the ice.

These things pop right out thanks to the flexible silicone, and having two cube sizes in one set is perfect for switching between cocktail hour and my kids' juice. The big ones are great for iced tea, and cleanup is just a quick rinse under the tap. I've already ordered another set for my sister.

The silicone is definitely flexible and cubes pop out without a fight, which is nice. That said, the two-size tray is a bit awkward to stack in my freezer, so I end up leaving half of it empty most days.