Candela alla soia al ribes nero

I’ve burned this every evening for a week and the scent throw is perfect—fruity without being syrupy, with a soft earthy base that lingers. The soy wax burns clean and even, and the glass jar feels sturdy enough to reuse for trinkets once it’s done.

The acacia wood lid is such a nice touch—it keeps the jar dust-free between burns, and the soy wax burns evenly with zero soot. The black currant scent is bold but not cloying, and the earthy undertones make the whole room smell cozy without trying too hard.

I lit it last night expecting just another candle, but the tart black currant with that earthy undertone filled the whole living room within minutes, and the acacia lid makes it feel so much nicer than a plastic cap. It burns clean and even, no soot on the jar, which I really appreciate. Already eye