Candela alla soia al ribes nero

The throw is surprisingly strong for a soy candle—I lit it in the living room and could smell the tart currant from the hallway within twenty minutes. The wooden lid fits snugly enough to snuff it out cleanly, and the jar is sturdy enough that I’m already planning to reuse it for cotton swabs once i

I’ve burned this every evening for a week and the scent throw is perfect—fruity without being syrupy, with a soft earthy base that lingers. The soy wax burns clean and even, and the glass jar feels sturdy enough to reuse for trinkets once it’s done.

The acacia wood lid is such a nice touch—it keeps the jar dust-free between burns, and the soy wax burns evenly with zero soot. The black currant scent is bold but not cloying, and the earthy undertones make the whole room smell cozy without trying too hard.