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The oval shape is perfect for arranging a whole salmon with lemon slices, and the high-fired porcelain feels genuinely sturdy, not flimsy like past platters I've had. I've used it in the oven to warm a side dish too, and it handled the 350°F just fine. Exactly what I needed for everyday dinners and

Had a big roast chicken on this for Sunday dinner and it handled a 350°F oven without a hint of cracking, then went straight to the table looking gorgeous. The porcelain is heavy enough to feel sturdy but not awkward to carry. Already used it for fruit and it cleans up in seconds.