Category: Grocery
A high-protein ramen made with broad, flat noodles that are never deep-fried and free from MSG or chemical additives. The noodles cook to a satisfying texture and serve as a versatile base, equally suited for a simple bowl or enriched with vegetables, meats, or aromatics.
The broad, flat noodles hold onto broth way better than any thin ramen I've tried, and they don't turn to mush after a few minutes. Cooks up in about the same time as regular packs, but it actually feels like a real meal.
These noodles have been a game-changer for my meal prep. The broad, flat shape really holds onto the sauce and they keep that satisfying chew because they're not deep-fried. Also, it feels good knowing there's no MSG or weird additives in them.
The broth clung to every ridge of these flat noodles, and I didn’t miss the old fried kind at all. It’s lighter and cleaner tasting without the MSG, and I like that I can toss it with veggies for a quick dinner. Just wish the noodles were a touch softer for my taste, but it’s a solid buy.
