Vinglas

I've been using the stemless 18oz ones for everything from red wine to iced tea, and the heavier base makes them feel really stable in my hand. The hand-blown quality shows in the subtle variations between each glass in the set.

The hand-blown glass feels surprisingly delicate yet solid in the palm, and the 18oz stemless version is perfect for a heavy pour of red without worrying about tipping over. I’ve used them for water and cocktails too, and they clean up beautifully.

The stemless ones have become my everyday go-to — 18oz is perfect for a generous pour of red or even just sparkling water with dinner. The hand-blown glass feels substantial but not heavy, and I like that I can offer both shapes when friends come over instead of committing to one style.