薄荷糖

The cooling kick from the peppermint oil hits right away but doesn’t overwhelm, and since there’s no sugar, my mouth doesn’t feel coated afterward. I keep the tin on my desk for after coffee and it’s become a small ritual I look forward to.

The cooling kick from the spearmint oils actually lingers for a good while, not just a quick flash. I also appreciate that they’re completely sugar-free, so my dentist won’t be giving me side-eye next visit.

These are the first mints I've found that actually taste like mint leaves instead of candy, and the spearmint comes through just as clearly as the peppermint. The fact that they're sugar-free and gluten-free is a bonus since I can pop one after coffee without worrying about the carbs.